The Green Revolution refers to a series of research, development, and technology transfer initiatives that occurred between the 1940s and the late 1960s.

These initiatives aimed to increase agricultural productivity and reduce hunger and malnutrition in developing countries, particularly in Latin America, Asia, and Africa.

The Green Revolution involved the introduction of high-yield crop varieties, such as wheat and rice that were developed through breeding and hybridization techniques.

These varieties were often more resistant to pests and diseases and required increased inputs of water, fertilizers, and pesticides to achieve their high yields.

The Green Revolution also involved the expansion of irrigation infrastructure and the use of mechanized equipment, such as tractors and threshers, to increase the efficiency of farming operations.

The Green Revolution is credited with helping to increase food production and reduce hunger in many parts of the world, but it has also been criticized for its negative impacts on the environment and for benefiting large-scale industrial farmers at the expense of smallholder farmers.

Short And Long Essays On Green Revolution In English

Short and long essays of varied lengths have been provided below for students. These write-ups would be especially helpful for students of Class 9 or below. These will also answer your query on What is Green Revolution in 100 Words or 200 Words.

Essay On Green Revolution In India

Introduction

The Green Revolution had a significant impact on agriculture in India, leading to increased food production and helping to transform the country from a food-deficient to a food-surplus nation.

Start Of The Green Revolution In India

The Green Revolution in India began in the 1960s, when the government of India, with the support of international organizations such as the Food and Agriculture Organization of the United Nations (FAO) and the International Rice Research Institute (IRRI), began promoting the adoption of high-yield crop varieties, such as wheat and rice, and modern farming techniques.

One of the key crops of the Green Revolution in India was wheat. In the late 1960s, India faced a severe wheat shortage and was dependent on foreign aid to meet its domestic needs.

In response, the government of India launched a program to promote the cultivation of high-yield varieties of wheat, which were developed by Dr. Norman Borlaug and his team at the International Maize and Wheat Improvement Center (CIMMYT).

The adoption of these varieties, along with the expansion of irrigation infrastructure and the use of chemical fertilizers and pesticides, led to a dramatic increase in wheat production in India.

Rice was another major crop of the Green Revolution in India. In the 1960s, the government of India launched a program to promote the cultivation of high-yield varieties of rice, such as IR8, which were developed by the IRRI.

The adoption of these varieties, along with increased irrigation and the use of chemical fertilizers and pesticides, led to a significant increase in rice production in India.

Overall, the Green Revolution had a positive impact on agriculture in India, helping to increase food production and reduce hunger and malnutrition. However, it has also been criticized for its negative impacts on the environment, such as soil degradation and water pollution, and for benefiting large-scale industrial farmers at the expense of smallholder farmers.

Who Is The Father Of  Green Revolution In India

Dr. M.S. Swaminathan is an Indian plant geneticist and international leader in sustainable agriculture.

He is known for his work on the Green Revolution in India and his efforts to promote sustainable agriculture and food security in developing countries.

Dr. Swaminathan was born in 1925 in Tamil Nadu, India. He received his bachelor’s degree in agricultural sciences from the University of Madras and his Ph.D. in genetics from the Indian Agricultural Research Institute.

After completing his Ph.D., Dr. Swaminathan worked as a scientist at the Indian Agricultural Research Institute, where he conducted research on the genetics and breeding of rice and other crops.

In the 1960s, Dr. Swaminathan played a key role in the Green Revolution in India, helping to promote the adoption of high-yield crop varieties and modern farming techniques.

He later became the director of the Indian Agricultural Research Institute and served as the chairman of the Indian Council of Agricultural Research, the highest agricultural research body in India.

In addition to his work on the Green Revolution, Dr. Swaminathan has also been a vocal advocate for sustainable agriculture and food security.

He has worked to promote the use of ecologically sustainable farming practices, such as integrated pest management and conservation agriculture, and has played a leading role in international efforts to combat hunger and malnutrition.

Dr. Swaminathan has received numerous awards and accolades for his contributions to science and agriculture, including the World Food Prize and the Padma Vibhushan, one of India’s highest civilian honors.

What Are The Main Features Of Green Revolution In India?

The Green Revolution in India was characterized by the following features:

Introduction of high-yield crop varieties: The Green Revolution in India involved the introduction of high-yield crop varieties, such as wheat and rice, that were developed through breeding and hybridization techniques. These varieties were often more resistant to pests and diseases and required increased inputs of water, fertilizers, and pesticides to achieve their high yields.

Expansion of irrigation infrastructure: The Green Revolution in India also involved the expansion of irrigation infrastructure, including the construction of dams and canals, in order to provide a reliable source of water for irrigation.

Use of chemical fertilizers and pesticides: The Green Revolution in India was accompanied by an increase in the use of chemical fertilizers and pesticides, which helped to increase crop yields but also had negative impacts on the environment.

Mechanization of agriculture: The Green Revolution in India also involved the use of mechanized equipment, such as tractors and threshers, to increase the efficiency of farming operations.

Government support: The Green Revolution in India was supported by the government of India, which provided funding for research and development and offered incentives for farmers to adopt modern farming techniques.

Overall, the main features of the Green Revolution in India were the introduction of high-yield crop varieties, the expansion of irrigation infrastructure, the use of chemical fertilizers and pesticides, the mechanization of agriculture, and government support.

Conclusion

The features of Green Revolution helped to increase food production and reduce hunger and malnutrition in India, but they also had negative impacts on the environment and benefited large-scale industrial farmers at the expense of smallholder farmers.